Tantalizing Triggers

Imagine… You’re on a desert island and you can only have one food for the rest of your life (as if you’ve never heard this scenario before…), what would that enchanting treat be? Chances are, whatever you chose to solely eat for the rest of your days is not only one of your favorite foods, but it is also probably one of your trigger foods! For me, cheese and crackers (HANDS DOWN) is what I would have all day, every day, if I could!

Many of you may be saying, “Why are cheese and crackers bad? They aren’t an unhealthy thing to eat if you eat small amounts of it;” this I concede is true. However for me, because it is one of my favorites, it is also a ‘trigger’ food for me. This means, generally speaking, eating small amounts of them MAY NOT be that possible…

For those who are not familiar with the term, trigger foods are foods that once you have some-you not only start eating more and more of them, they also trigger you to eat more and more of anything and EVERYTHING else in sight! To (not so proudly) exemplify this scenario, I will share with you a little occurrence from this past weekend. My sister was having her Bridal Shower (she is getting married in March, I am getting married in September), and I was assisting my mom in setting everything up. One of my jobs was to put the crackers on a beautiful platter. As I was delicately arranging them I was popping a cracker here, a cracker there, into my exceptionally happy mouth! It was after those crackers that I started to have ‘samples’ of all the other appetizers. I did rein it in and didn’t go too crazy later on (I filled up on tons of fruit salad to avoid eating copious amounts of chicken piccata) but the crackers did trigger my little taste buds to want to try a smidgen of everything.

Though I would like to blame the crackers for being my kryptonite and sending me into a tornado-like frenzy of sampling; I cannot blame those helpless bagel crisps (seriously though, how good are Bagel Crisps?!?)! One has to recognize that trigger foods relate directly self-control. With cheese and crackers, sometimes my self-control is on point and I can have one or two,  be totally satisfied, and not go back for more. Other times however, they ignite a fire in me to chomp, chomp, CHOMP (PS-I was curious to see how Encarta Dictionary would define chomp…and I love their definition chomp- verb, to take big bites of food and chew steadily, noisily, and with obvious satisfaction-love it!)!

There is a healthy balance between depriving yourself entirely of these scrumptious delights and indulging until you have to unbutton your pants (don’t lie, you all have done it). I struggle with this balance every time I am faced with a platter of cheese and crackers. Consciously being aware of the foods I don’t have control over is one step forward-but gaining control of them, and more importantly myself, is a goal I have not yet mastered. I am human, and hope that the next time I’m faced with arranging those devilish crispy bites of splendor on a plate, I will know if I have the control to just have two or three, or know if I need to take a step back because I won’t be able to control myself.

Maintaining weight is about having your mind and body in sync. Some days you will succeed, some days you will fail. But we have to learn from those past failures to make better decisions in the future. If we don’t learn from our mistakes, we will be 260lbs again laying on the couch having an entire block of cheese and box of crackers while waiting for dinner to be ready!

Until next time, keeping the bulge at bay…